Ingredients
– 1 leftover porked ribs cooked
– 2 russet potatoes scrubbed, chopped and lined on a wire rack to dry for 20 minutes
– 2 tbs Olive oil
– Salt and pepper
– 1 2 red pepper diced
– 1 2 green pepper diced
– 1 4 onion diced
– 8 Eggs
– 8 slices Toast