Fire, smoke, flavor, and pork – that’s all you need to make a knock-your-socks-off amazing BBQ Pork Steak.
Thick, meaty pork porterhouse chops are the star of this easy dish that’ll make you forget all about that salad or other sides.
For the pork steaks:
- Bone in pork steaks
- Garlic mustard aioli
- Girl Carnivore Chick Fest
For the compound butter:
- Girl Carnivore Ooomami
Prep grill for indirect heat:
Prepare the grill for 2-zone cooking by lighting charcoal in a charcoal chimney until it becomes 70% ashed over.
Remove the grate from the grill and add the charcoal to one side of the grill.
Return the grate and clean if needed. Close the lid and allow the grill to preheat.
Prep the pork steaks:
Pat the porterhouse chops dry. Spread aioli over pork. Season with salt and Girl Carnivore chick fest.
Carefully lift the grate and add wood chips directly to the coals. Use caution at this point, they will flare up.
Chili Cheese Dog with Spicy Southwest Hot Dog Chili