BBQ Pork Steak

[{"selector":"#anim-b553aa45-ac26-41a1-b382-0bfb1414910f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6457d961-868b-4569-bbda-e9a507125bff","keyframes":{"transform":["translate3d(0px, 265.69069%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a418fd5-89da-46ea-9810-d37af4957540","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94dd4280-49ca-48d4-9849-e19a829214cf","keyframes":{"transform":["translate3d(129.11879%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fire, smoke, flavor, and pork – that’s all you need to make a knock-your-socks-off amazing BBQ Pork Steak. See full recipe

[{"selector":"#anim-1b4348e6-ea99-456e-909b-91be8eec4b1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03f3e55e-0d99-4ec2-bb50-7d342d2b48d8","keyframes":{"transform":["translate3d(0px, 251.18780%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec51c70d-38e8-408e-bab6-56736dabe3c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a17a4fa-b6f9-4979-93f6-28cd1a544594","keyframes":{"transform":["translate3d(124.18773%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Thick, meaty pork porterhouse chops are the star of this easy dish that’ll make you forget all about that salad or other sides. See full recipe

INGREDIENTS

[{"selector":"#anim-ccd97f37-08c8-4073-9029-47252c352d37","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-646622cc-2248-45d1-966c-450b78868709","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-16ca99f4-b659-43fc-8e78-5a21993450b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0dd9f6f0-4334-45b2-9a3a-33098209fb57","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-43250a58-4160-4b59-82d7-187ba45cd99d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-dc76c963-c43a-4435-8546-cb68f40540ea","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] For the pork steaks: - Bone in pork steaks - Garlic mustard aioli - Girl Carnivore Chick Fest For the compound butter: - Butter - Shallot - Parsley - Salt - Pepper - Girl Carnivore Ooomami See full recipe

INSTRUCTIONS

[{"selector":"#anim-7dfb6545-b143-413a-9449-0450fb3901b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7026bfad-53a4-455c-80c2-afe8a84402a3","keyframes":{"transform":["translate3d(0px, 742.76102%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a86c102-6f50-4f47-8ce9-9525fa0219ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32100d7e-cec5-4e90-be60-4b300a43193b","keyframes":{"transform":["translate3d(0px, 1287.08598%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7f0c9c1-bff8-4875-9488-e06ae4f9fa67","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e5195b4-c195-4f56-bf55-1281e74af8af","keyframes":{"transform":["translate3d(0px, 276.65926%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c6eb553-3ec6-4278-ba32-9b2bfbeaeb7c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c87f8a29-e09d-4116-b427-d26b540090a0","keyframes":{"transform":["translate3d(0px, 331.01844%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep grill for indirect heat: Prepare the grill for 2-zone cooking by lighting charcoal in a charcoal chimney until it becomes 70% ashed over. See full recipe

[{"selector":"#anim-232dc807-af3b-4837-b773-6378453dc3bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-095a0783-e359-46ef-9f71-ef9b57a00395","keyframes":{"transform":["translate3d(0px, 349.72502%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd5c95b2-962d-4cf1-a153-6748d04d40c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d07d2049-4e7b-42f7-a308-1e21223546ff","keyframes":{"transform":["translate3d(0px, 281.70939%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove the grate from the grill and add the charcoal to one side of the grill. See full recipe

[{"selector":"#anim-851a101f-14bf-4ec6-bc4b-4db41971dbfe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75ab0e4d-986a-4c74-b108-dc16760bff3d","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bdd2878-c4c2-456e-8746-abc290cbb21d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4308f5dc-49d7-4141-b0ac-7951bc347a7f","keyframes":{"transform":["translate3d(0px, 437.95081%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Return the grate and clean if needed. Close the lid and allow the grill to preheat. See full recipe

[{"selector":"#anim-0da8d037-f330-4585-a8ae-7816e940e746","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6dfa4b94-c1cc-41c7-8030-a58d66b39cd8","keyframes":{"transform":["translate3d(115.82278%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8822ddd-d3ee-4237-8721-eee95b5f8cda","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11a8a94e-f02b-4de5-801f-82e31698fe49","keyframes":{"transform":["translate3d(0px, 360.32994%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep the pork steaks: Pat the porterhouse chops dry. Spread aioli over pork. Season with salt and Girl Carnivore chick fest. See full recipe

[{"selector":"#anim-1319b854-7f7b-4024-90a4-826d398fc03d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62babe56-f95a-403a-a111-a9d50e9e3a19","keyframes":{"transform":["translate3d(115.82278%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aaa34ff6-93c4-4d8f-afc8-107d9337f57a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-925907df-64d9-4caa-8d1e-db020af285f5","keyframes":{"transform":["translate3d(0px, 266.59495%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grill: Carefully lift the grate and add wood chips directly to the coals. Use caution at this point, they will flare up. See full recipe

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[{"selector":"#anim-56f84645-2ede-47f5-b978-b7d6d465a9fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7bd40aa1-6581-45d2-8e55-afd414677902","keyframes":{"transform":["translate3d(0px, 287.19813%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See full recipe

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BBQ Pork Steak

INGREDIENTS

INSTRUCTIONS

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