For the Chicken:- Olive oil- Onion- Boneless skinless chicken breast- Salt and Pepper- GirlCarnivore Chick Fest Seasoning- Head Country Original Bar-b-Q sauce- Chicken broth
Place the chicken in the instant pot and sautee both sides until brown, about 3 to 4 minutes a side. Work in batches if necessary to not over crowd your pressure cooker.
Pressure Cook the Chicken:
Baste the chicken with the barbecue sauce and gently pour the chicken broth in along the side to not disrupt the sauce on the chicken.
Cover and seal the pressure cooker. Set the pressure cooker to 13 to 15 minutes. Once the IP comes to pressure and cooks, allow the steam to release naturally for 10 minutes.