BBQ Brisket Egg Sandwich
Who said brunch couldn’t be barbecue? Put that leftover brisket to work with this crazy delicious BBQ Brisket Egg Sandwich.
Lucky for you this breakfast sandwich is quick, easy, and a hell of a lot more chewy than anything on a stick.
- leftover barbecue brisket - butter - eggs - hot sauce - cheese - red onion - white bread - barbecue sauce
Reheat the brisket in the microwave or oven.
Preheat a small skillet over medium heat for eggs.
Whisk the eggs with the water, salt, pepper, and dash of Tabasco sauce.
Swirl butter in the preheated pan to coat and pour in the eggs.
Scramble to preferred doneness, but cooked through.
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