Bavette Steak Tacos

These bavette steak tacos are absolutely perfect for taco night! Delicious marinated and char-grilled bavette steak sliced into thin strips and piled into tortillas with all your favorite toppings.


For the bavette steak and marinade: - Bavette steak - Oil - Green salsa/tomatillo salsa - Lime juice - Salt - Cumin - Garlic powder - Chili powder


Marinate the steak: Pat the steak dry. If the steak is too long, cut it in half. Combine the oil, tomatillo salsa, lime juice, salt, cumin, garlic powder, & chili powder in a large resealable bag.

Add the steak and massage the bag to coat. Place in the fridge and marinate 2 to 4 hours.

Prep the grill: When ready to grill, prep your charcoal grill by creating a 2-zone fire. Light your charcoal in a charcoal chimney.

When the charcoal is 70% ashed over arrange the charcoal onto one side of the grill. Add the grill grate and clean if needed. Close the lid and allow the grill to preheat for 5 to 10 minutes.

Prep the steak: Remove the steak from the marinade and pat dry. Once the grill has preheated, place the bavette steak over the hot side of the grill.

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