These bavette steak tacos are absolutely perfect for taco night! Delicious marinated and char-grilled bavette steak sliced into thin strips and piled into tortillas with all your favorite toppings.
For the bavette steak and marinade:
- Bavette steak
- Green salsa/tomatillo salsa
- Lime juice
- Garlic powder
- Chili powder
Marinate the steak:
Pat the steak dry. If the steak is too long, cut it in half. Combine the oil, tomatillo salsa, lime juice, salt, cumin, garlic powder, & chili powder in a large resealable bag.
When the charcoal is 70% ashed over arrange the charcoal onto one side of the grill. Add the grill grate and clean if needed. Close the lid and allow the grill to preheat for 5 to 10 minutes.
Prep the steak:
Remove the steak from the marinade and pat dry. Once the grill has preheated, place the bavette steak over the hot side of the grill.
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