Bacon-Wrapped Beer Brats

Nothing beats these mouth-watering Bacon-Wrapped Beer Brats, and they’re crazy easy to make, too! Braising them in beer makes them oh-so-flavorful, and the bacon puts them over the top!


- Strips thick cut bacon - Lager - Worcestershire sauce - Dry mustard - Garlic salt - Brats - Mayo - Whole grain mustard - Dijon mustard - Rolls slit and toasted - Sauerkraut 


Preheat the oven to 450 degrees F. Line a baking sheet with aluminium foil and set an oven safe wire rack on top.

Lay strips of bacon on the rack and bake for 15 minutes, until starting to cook but not crispy or fully done. Remove from oven and reduce heat to 350 degrees.

Carefully drain bacon fat and replace aluminum foil when cool enough to handle. Meanwhile, whisk the lager, Worcestershire, dry mustard, and garlic salt in a large pot.

Poke the brats a few time with the tines of a fork and add to the pot. Bring to a boil. Reduce heat and simmer for 15 minutes, flipping the brats once halfway through.

Remove brats from liquid and let cool until safe to handle. Spiral a slice of bacon around each brat and use toothpicks to secure.

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