Choripán: Argentinian Grilled Sausage Sandwiches

Traditionally, choripan can be found in South American countries, a staple, much like the hot dog at every summer barbecue up north.

It starts with chorizo, grilled and placed inside a crusty bread and then topped with fresh ingredients like my personal favorite, chimichurri.


For the Choripan: - chorizo - French bread - mayo - tomatoes - fresh arugula

For the Chimichurri: - garlic cloves - red onion - fresh oregano - fresh parsley - canola oil - olive oil

Traditionally chimichurri is made with oregano and parsley, but, as I have come to call them magic green sauce, I use a blend of cilantro, thyme, and even basil.

After you have your coals heated set for indirect grilling, grill the sausages until they are cooked through.

Fresh sausage has a lot of fat. Use caution over an open flame as the drippings are likely to cause flare ups.

Swipe Up For The Full Recipe!