Argentinian Chimichurri Butter Burger
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This Argentinian Chimichurri Butter Burger is simple and yet amazing in its flavors. Plus, I share a pro trick that makes it an over-the-top flavor experience.
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It means smear a dollop of butter on a resting steak before serving and you are seriously going to amp up your flavor game.
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Ingredients
- Parsley
- habanero
- garlic
- red onion
- olive oil
- red wine vinegar
- salt
- chimichurri
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Instructions
In a blender, pulse the chimichurri ingredients until everything is finely minced and combined.
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Spoon butter onto wax paper and roll up, using your fingers to shape the butter into a log if desired.
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Slice a bit more chimichurri butter and allow to melt down and over the burgers. Serve quickly and enjoy.
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Swirl in a pat of butter when you are done with your pan sauce and watch it go from a topping to gone.
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