Argentinian Chimichurri Butter Burger

This Argentinian Chimichurri Butter Burger is simple and yet amazing in its flavors. Plus, I share a pro trick that makes it an over-the-top flavor experience.

It means smear a dollop of butter on a resting steak before serving and you are seriously going to amp up your flavor game. 


- Parsley - habanero - garlic - red onion - olive oil - red wine vinegar - salt - chimichurri


In a blender, pulse the chimichurri ingredients until everything is finely minced and combined.

Spoon butter onto wax paper and roll up, using your fingers to shape the butter into a log if desired.

Slice a bit more chimichurri butter and allow to melt down and over the burgers. Serve quickly and enjoy.

Swirl in a pat of butter when you are done with your pan sauce and watch it go from a topping to gone.

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