This classic Mexican breakfast is loaded with corn tortillas, enchilada sauce, perfectly fried eggs, tender chopped chicken, and cheese all served in one skillet!
Stir in 1 cup of the enchilada sauce to coat and heat through. Rip or chop the tortillas into wedges and dip them into the remaining enchilada sauce and add them to the chicken mixture.
Slide the skillet into the smoker or oven and cook until the eggs are just starting to set. Carefully, top with cheese and cook a few minutes longer until the cheese melts and the eggs are cooked.