Homemade Dumpling Soup Recipe

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INGREDIENTS

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INSTRUCTIONS

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In a large bowl, mix the pork with the ginger, scallions, shallot, chives, sriracha, soy sauce, and cabbage. Season with salt and pepper and mix well to combine.

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[{"selector":"#anim-ecf9d881-7daf-428f-bf5e-e6c4a6f76c3d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b56ec0ff-a7c3-49b3-a4d0-47c46f8446c3","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef6257fa-add3-4e2c-a352-fe07af5d3e9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef634aec-e0ca-42b2-a29e-1a4293562cca","keyframes":{"transform":["translate3d(0px, 441.80422%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrange wonton wrappers in batches onto a clean work surface. Ready yourself a small ramekin with water in it. See full recipe

[{"selector":"#anim-e62baac0-e7ca-4f48-a373-453d6d25be89","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-618d07fd-0be6-4fbf-ae57-609c81713ce1","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dab2474a-3583-4cf2-a4c6-16eff4c6998d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c815fb3-bd45-495f-bde4-be3d263f7de5","keyframes":{"transform":["translate3d(0px, 248.45684%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place small portions of the pork filling in the center of a dumpli ng, lightly moisten half an edge of the dumpling and pinch shut, creating small pleats as needed, being sure to seal completely. See full recipe

[{"selector":"#anim-24052001-798c-4f05-9fb4-ad76e1c649f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71b430a9-8d3d-4f7c-a2d3-f3142298135c","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fabc8e96-5517-44e3-9100-a803cde44ea8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2ce4a70-8b39-4661-bed8-3f2188413099","keyframes":{"transform":["translate3d(0px, 435.51211%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Set onto a clean baking sheet. Repeat, allowing each dumpling to stand on its own without touching until the sheet is filled. See full recipe

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[{"selector":"#anim-086635db-ef1f-4bdb-a91e-c7991057aab5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e9eec86-7ac2-4d05-8e84-4d7cb899afd1","keyframes":{"transform":["translate3d(0px, 287.19813%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See full recipe

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Homemade Dumpling Soup Recipe

INGREDIENTS

For the Dumplings: - Napa cabbage - Ground pork - Ginger - Scallions - Shallot - Chives - Sriracha - Soy sauce - Salt and pepper - Wonton wrappers

INSTRUCTIONS

In a large bowl, mix the pork with the ginger, scallions, shallot, chives, sriracha, soy sauce, and cabbage. Season with salt and pepper and mix well to combine.

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