Alabama White Sauce

This Alabama White Sauce may be the best bbq sauce you've ever tasted. With creamy mayo and a mild peppery bite, it's begging to be your new go-to sauce for chicken, beef, and more!

[{"selector":"#anim-dd30c911-0fe0-4d8f-9590-a0e45047e5b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70e7c183-28d8-4b50-9740-e5c2b4a488f7","keyframes":{"transform":["translate3d(0px, 209.96798%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a8a1788-019e-4443-b398-e87d316045b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-342a379e-0d5b-4eb7-8894-b727a7e457a4","keyframes":{"transform":["translate3d(122.45614%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See full recipe

INGREDIENTS

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INSTRUCTIONS

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Store: Poud into a wide-mouthed jar and seal. Store in the fridge for 24 hours so the flavors can develop before use.

[{"selector":"#anim-ba59f971-ba43-4cdd-940b-378a7618ed00","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0cbe1ffb-a065-435d-815f-9707f83525d8","keyframes":{"transform":["translate3d(0px, 264.24837%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a9d1a66-d075-4bb2-a650-0c51f0471f2c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8ea954a-68b7-416c-9b4f-c8ce05628045","keyframes":{"transform":["translate3d(0px, 212.31775%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See full recipe

To Use: Remove from fridge and shake well to use.

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Notes: This recipe is best made 24 hours before serving. That allows the flavors to develop fully.

[{"selector":"#anim-fc86617e-a4a5-4c74-b3cf-c446a61362d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ef6f914-3692-4387-b364-3987e1ee9540","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1119914d-4942-40d5-87c3-1cffeef1ec49","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1f974f9-0035-44dd-9c82-515944f3c38b","keyframes":{"transform":["translate3d(0px, 342.30162%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See full recipe

Recipe Tips Use the best mayo. Most southern’s will argue that Duke’s mayo is the best way to go for this recipe, but we each love our own brand of mayo.

[{"selector":"#anim-50a3f0ad-dd2d-4792-aa2c-905970d3a5df","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c2d5d19-6070-440d-9dc1-212ecf3108e8","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7d8e749-4ecc-46f7-987c-25e850e38a96","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d42ae722-f5d0-42ad-a857-f12768b25346","keyframes":{"transform":["translate3d(0px, 221.32441%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See full recipe

Swipe Up For The Full Recipe!

[{"selector":"#anim-401deb8b-6a52-4a23-9ab6-7371c1c7d976","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2de4968-0554-43cd-b315-93e958e57dfd","keyframes":{"transform":["translate3d(0px, 287.19813%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See full recipe

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Alabama White Sauce

This Alabama White Sauce may be the best bbq sauce you've ever tasted. With creamy mayo and a mild peppery bite, it's begging to be your new go-to sauce for chicken, beef, and more!

INGREDIENTS

- Mayo - Buttermilk - Vinegar - Lemon juice - Horseradish - Rosemary - Ground black pepper - Salt

INSTRUCTIONS

Make the Sauce: Whisk together the ingredients in a large bowl.

Store: Poud into a wide-mouthed jar and seal. Store in the fridge for 24 hours so the flavors can develop before use.

To Use: Remove from fridge and shake well to use.

Notes: This recipe is best made 24 hours before serving. That allows the flavors to develop fully.

Recipe Tips Use the best mayo. Most southern’s will argue that Duke’s mayo is the best way to go for this recipe, but we each love our own brand of mayo.

Swipe Up For The Full Recipe!

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