Grilled Cheese Burger

Know that crunchy, buttery, cheesy goodness of a warm grilled cheese?  Well, this is a grilled cheese, burger, and loads of toppings combined to make your mouth water.

INGREDIENTS

- Beef - Salt and pepper - Mushrooms - Onion sliced - Monterrey jack cheese - Tomato - Bacon - Hearty bread - Butter 

INSTRUCTIONS

Form the ground beef into wide flat thin patties. Season with salt and pepper and set aside. If using, preheat a large skillet.

In a large skillet over medium heat, saute the onions and peppers with a pinch of salt, over medium heat until soft, about 5 to 7 minutes. Remove from pan, set aside.

Salt the patties. Swirl 1 tbs butter in the pan to coat. Add the patties and cook 3 to 5 minutes, flipping once halfway through cook time. Remove from pan.

If using the skillet, wipe down. Butter the outside of each slice of bread. Lay a slice of cheese on each piece of bread. 

Add a patty, top with onion and pepper mix, a slice of tomato, 2 slices of bacon, and another slice of cheese. Add the top piece of bread, butter side out.

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