Rosemary Dijon Lamb Meatballs

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INGREDIENTS

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INSTRUCTIONS

[{"selector":"#anim-04da3392-f1ab-42ea-82e4-8ba33caf3063","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78f5f661-274a-4004-b012-625ad3d98812","keyframes":{"transform":["translate3d(0px, 742.76102%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe1688a0-8811-4b54-94a8-7c33942f89d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c947b069-db04-4e0e-817d-9fb5a5c00992","keyframes":{"transform":["translate3d(0px, 1287.08598%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29bab5d6-6a4e-4e18-aa38-5cea5d8ac282","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3167b8dc-a33d-4e4d-9bda-000c88cf352c","keyframes":{"transform":["translate3d(0px, 225.25807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b488824d-5c21-4923-861c-ff4d1f7ff017","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d913e965-0f4e-4b4b-8267-e822944aba2f","keyframes":{"transform":["translate3d(0px, 250.13888%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep the Meatballs: Place the minced garlic and onion in a bowl. Add the ground lamb, rosemary-dijon spice blend, Chick Fest spice blend, 1 tsp. juice from the lemon and 1 tsp. lemon zest. See full recipe

[{"selector":"#anim-44f70ad3-63fd-4524-a577-4e78b2dd4d1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe5f80f1-bbb2-4859-b569-1b52e0f2ae7d","keyframes":{"transform":["translate3d(0px, 332.20495%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f80ae268-8885-4d7f-8b46-e92e62d91811","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad82f24c-07b6-47da-baa5-65cd69cf2ee2","keyframes":{"transform":["translate3d(0px, 290.14821%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Lastly, add the oil. Season with salt and pepper, if desired. Mix with your hands until everything is evenly distributed. See full recipe

[{"selector":"#anim-b4ac6608-cea5-483f-9867-9b166374eb2e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3fecabf-8478-4f4c-a862-d80d46529031","keyframes":{"transform":["translate3d(115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ccbf67d-c5ff-45ff-94dc-585905afd589","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8724d62-09d9-45e9-8a8a-ec4ae748e040","keyframes":{"transform":["translate3d(0px, 254.26174%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Using a small 1″ cookie scoop, or your hands, portion the lamb out into even meatballs. Place in the fridge for 30 minutes before baking. See full recipe

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[{"selector":"#anim-39178226-fec1-4b19-aa79-52373a27a451","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-586f24d1-4646-4d85-b4b7-28d204728482","keyframes":{"transform":["translate3d(115.82278%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a57aa1b7-4fcd-4a10-ba21-68283fda8738","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aafa820f-0e50-449b-93e1-49ad15b4f4d4","keyframes":{"transform":["translate3d(0px, 281.78380%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake for 15 to 20 minutes, until the meatballs have cooked to 160° F internally. Remove from the oven and let rest for 3 to 5 minutes before serving. See full recipe

Swipe Up For The Full Recipe!

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