Carolina Burgers with Mustard BBQ Sauce and Green Onion Slaw

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There is something about having a burger piled high with slaw that is entirely Magical. These Carolina Burgers with Mustard BBQ Sauce and Green Onion Slaw will not disappoint.

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This Carolina Burger is long overdue. We need at least one slide that belt buckle burst the button on the pants burger a month. At least.

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INGREDIENTS

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To make the sauce: Whisk together the mustard sauce ingredients in a small bowl. Cover and refrigerate until ready to use. Bring to room temp before using.

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To make the slaw: Pulse the green onions, vinegar, water, chiles, mayo, and oil in a food processor or blender until smooth.

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Season pulsed mixture with salt and pepper. In a large bowl, toss the cabbage and red onion with dressing.

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Preheat grill to medium heat. Clean and prep grill grate. Divide the beef into 4 equal portions. Make an indention in the center of each. Sprinkle liberally with salt and pepper.

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Cook burgers, flipping once 7-10 minutes, basting with the mustard sauce during the last minute of cooking.

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Swipe Up For The Full Recipe!

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