Choripán: Argentinian Grilled Sausage Sandwiches

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Traditionally, choripan can be found in South American countries, a staple, much like the hot dog at every summer barbecue up north.

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It starts with chorizo, grilled and placed inside a crusty bread and then topped with fresh ingredients like my personal favorite, chimichurri.

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INGREDIENTS

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Traditionally chimichurri is made with oregano and parsley, but, as I have come to call them magic green sauce, I use a blend of cilantro, thyme, and even basil.

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After you have your coals heated set for indirect grilling, grill the sausages until they are cooked through.

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Fresh sausage has a lot of fat. Use caution over an open flame as the drippings are likely to cause flare ups.

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Swipe Up For The Full Recipe!

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