Grilled Tri-Tip Steak with Mushrooms and Herb Compound Butter

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Looking to fire up the grill this summer but stay Whole30 approved? This Grilled Tri-Tip Steak with Mushrooms and herb compound butter will knock your socks off and is completely Whole30 compliant!

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The grilled tri-tip will prove to your friends and family that eating lean and healthy doesn’t mean you have to sacrifice flavor.

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Ingredients

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INSTRUCTIONS

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Pour over the tri-tip steak in a resealable bag and allow to marinate for 6 to 8 hours, flipping once or twice as it sits.

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Meanwhile, with a fork, mash the remaining 2 minced cloves of garlic with 4 tablespoons of the butter, parsley, thyme and a pinch of salt and pepper.

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Roll into a log in plastic wrap, seal, and place in fridge until ready to use.

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When ready to cook, prep a charcoal grill for cooking over indirect heat.

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Swipe Up For The Full Recipe!

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