Slow Cooker Big Red Shredded Beef

This Slow Cooker Big Red Shredded Beef is the perfect spicy-sweet go-to meal for when you need to bring that signature BBQ flavors indoors.

Try it on nachos, sliders, baked potatoes or grilled dogs!

Ingredients

– Ketchup – Big Red Soda – Cider vinegar – Hot sauce – Liquid Smoke – Salt – Pepper

INSTRUCTIONS

Whisk the ketchup, Big Red Soda, cider vinegar, hot sauce and liquid smoke together in a large bowl. Add to the slow cooker.

In another bowl, whisk the salt, pepper, cumin, paprika, and cayenne. Stir in the garlic and onion and cover with foil.

Microwave for 4 to 5 minutes until onion is tender. Add to the slow cooker. Stir to combine.

Add the chuck roast to the slow cooker. Cover and cook over low heat until the beef is fork tender, 5 to 7 hours.

Remove the beef from the cooker and shred with 2 forks. Return to the slow cooker and toss with the sauce.

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