Sous-Vide Steak and Eggs

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Perfect tender medium-rare. Sous-vide Steak, cooked with herb butter to perfection with pan-fried fried eggs atop

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and a simple sprinkle of salt and pepper is the classic hearty breakfast. And it’s not even hard to master.

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Ingredients

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INSTRUCTIONS

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Combine the rosemary, thyme and garlic in a small bowl and rub the steaks well with the seasoning.

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Carefully arrange each steak into a sous-vide bags bag and top with 1 tablespoon of butter.

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Following the directions for sealing with a bag, vacuum seal the steaks with the Food Saver.

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At this point, with the airtight seal, you can place the steaks in the fridge for a day until ready to prepare or sous-vide and save until ready to grill all in the Food Saver bag!

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Swipe Up For The Full Recipe!

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