Sous Vide Flat Iron Steak

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This Sous Vide Flat Iron Steak is the perfect way to cook flat iron.

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It’s tender with a pink finish, coated in Creole seasoning and seared in a cast iron for the easiest and most rewarding steak you’ve had in a long time!

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Ingredients

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INSTRUCTIONS

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Prep your sous vide machine according to the manufacturers’ directions for 125 degrees F.

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Pat the flat iron dry and rub with a liberal coating of 2 tablespoon Tony Chachere’s Original Creole Seasoning all over.

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Place the flat iron in a food-safe bag and seal so there are no air pockets.

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Submerge the now sealed steak in the water and set the timer for 1 hour.

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Swipe Up For The Full Recipe!

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