Instant Pot Mississippi Pot Roast
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Mississippi Pot Roast is a classic dinner
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and now it can be made quick and easy in the insta-pot so you aren’t spending all day in the kitchen!
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Ingredients
– Head Country All Purpose Marinade
– Chuck roast beef
– Salt
– Cooking oil
– Red Wine
– Onion flakes
– Garlic
– Black pepper
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INSTRUCTIONS
In a gallon-size resealable bag, pour the Head Country All Purpose Marinade over the beef.
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Mix it around to coat well. Seal the bag and marinate 8 hours, or overnight.
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When ready to cook, remove the beef from the marinde and pat dry.
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Season the beef liberally with salt on all sides. Set your Insta-pot to the Sear setting and add the oil.
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Add the beef and brown on all sides, about 3 to 5 minutes per side.
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