Easy Meatball Stroganoff
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This
Meatball Stroganoff
is the perfect camping recipe. It’s incredibly easy, can be assembled using just one pan and is just as hearty as traditional beef stroganoff.
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Packed with chewy egg noodles, meaty portabella mushrooms, tender meatballs and more!
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Ingredients
– Par-boiled egg noodles
– Olive oil
– Salt
– Portabella mushrooms
– Ooomami powder
– Meatballs
– Onion
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INSTRUCTIONS
Heat a skillet over medium heat. Add 1 tablespoon oil and the sliced portobello mushrooms.
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Season with a pinch of salt. Saute, until the liquid, sweats out, about 7 minutes.
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Once the liquid cooks out of the mushrooms, they will behind to brown.
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Sprinkle with the Ooomami seasoning and stir as needed until cooked through.
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Remove from pan and set aside, covering with foil.
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