Easy Grilled Tri-Tip

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Tri-tip is one of those cuts that when cooked well is mouth-wateringly delicious. Perfect shaved thin for sandwiches, nachos and of course, tacos.

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This version is rubbed with a blend of umami and beer blends and then grilled to perfection on the coals. Excellent for the weekly meal prep and bold beefy flavor.

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Ingredients

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INSTRUCTIONS

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Liberally season the steak with the umami powder and then coat in the jalapeno pilsner rub, being sure to cover all sides.

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Allow the steak to come to room temperture for 20 minutes with the rub on it, or place in fridge for up to 6 hours until ready to grill.

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Preheat your grill for indirect heat by building a 2-zone fire with the charocal stacked to one side.

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For added flavor add oak wood chunks. When the grill is holding steady at around 250 degrees, place the steak on the cooler side of the grill.

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Swipe Up For The Full Recipe!

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