Short Rib Burgers with Lemongrass & Fennel Slaw & Cuisinart 360 Griddle Review
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Short rib burgers with lemongrass & fennel slaw recipe & Cuisinart 360 Griddle Cooking Center Review
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Ingredients
- Chuck
- Short ribs
- Soy Ginger Cuisinart Seasoning Mix
- Worcestershire sauce
- Shallot
- Salt
- Pepper
- Cabbage
- Carrot
- Red onion
- Fennel bulb
- Lemongrass paste
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INSTRUCTIONS
Grind the chuck and short rib with your meat grinder thoroughly.
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Combine the Soy Ginger Cuisinart Seasoning Mix, Worcestershire sauce, minced shallot, and salt and pepper. Using your hands, mix to combine.
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Form into even patties, dimpling in the center. Season both sides with additional salt, if desired.
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Preheat the griddle to high heat. Rub with oil. Reduce the heat to medium-low.
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Add the patties and cover, cooking for 4 to 6 minutes until a nice crust forms.
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