Zesty Pimento Cheeseburger
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The south is calling my hunger cravings in a big way – and I am thinking it’s the perfect time to get outside and grill a juicy burger and slather it with zesty pimento cheese.
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Ingredients
- Cream Cheese
- Cheddar cheese
- Pimentos
- Relish
- Mayo
- Tony Chachere’s BOLD Seasoning
- Ground pork
- Tony Chachere’s Burger Marinade
- Beefsteak tomato
- Onion
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INSTRUCTIONS
In the bowl of a stand mixer fitted with the paddle attachment, or with a hand-held mixer, beat the cream cheese until smooth.
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Add the cheddar and mix until combined.
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Add in the pimentos, relish, mayo, and Tony Chachere’s BOLD Seasoning and beat until completely smooth.
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If making ahead, store in an airtight container in the fridge until ready to use.
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Allow to sit out for at least 30 minutes at room temperature before serving.
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