Grilled Cheese Burger
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Know that crunchy, buttery, cheesy goodness of a warm grilled cheese?
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Well, this is a grilled cheese, burger, and loads of toppings combined to make your mouth water.
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Ingredients
- Ground beef
- Salt and pepper
- Mushrooms
- Onion
- Monterrey jack cheese
- Tomato
- Bacon
- Hearty bread
- Butter butter
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INSTRUCTIONS
Form the ground beef into wide flat thin patties. Season with salt and pepper and set aside.
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In a large skillet over medium heat, saute the onions and peppers with a pinch of salt, over medium heat until soft, about 5 to 7 minutes.
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Salt the patties. Swirl 1 tbs butter in the pan to coat. Add the patties and cook 3 to 5 minutes, flipping once halfway through cook time.
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Butter the outside of each slice of bread. Lay a slice of cheese on each piece of bread.
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Add a patty, top with onion and pepper mix, a slice of tomato, 2 slices of bacon, and another slice of cheese. Add the top piece of bread, butter side out.
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