Charcoal Grilled Pork Roast
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Charcoal Grilled Pork Roast: Get on down to your market, gab with the butcher and get to lighting those coals. It’s a good day for grilling.
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The problem with these meals is they are intimidating and you have to put a lot of work into them.
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Ingredients
- pork roast
- salt
- pepper
- olive oil
- rosemary thyme
- parsley
- garlic
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INSTRUCTIONS
Pat the roast dry and sprinkle liberally with salt.
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Meanwhile, heat your grill for indirect heat.
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Rub the roast down with olive oil. Season liberally with salt and pepper.
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Mix the minced herbs and garlic in a small bowl and pat onto the roast, covering evenly as best you can.
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Place the roast on the grill, away from the hottest portion, and close the lid.
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