BBQ Brisket Egg Sandwich
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Who said brunch couldn’t be barbecue? Put that leftover brisket to work with this crazy delicious BBQ Brisket Egg Sandwich.
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Lucky for you this breakfast sandwich is quick, easy, and a hell of a lot more chewy than anything on a stick.
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Ingredients
- leftover barbecue brisket
- butter
- eggs
- hot sauce
- cheese
- red onion
- white bread
- barbecue sauce
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INSTRUCTIONS
Reheat the brisket in the microwave or oven.
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Preheat a small skillet over medium heat for eggs.
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Whisk the eggs with the water, salt, pepper, and dash of Tabasco sauce.
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Swirl butter in the preheated pan to coat and pour in the eggs.
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Scramble to preferred doneness, but cooked through.
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