Guinness Beef Stew Recipe
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Beer and Beef! That's what I'm talking about.
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This Guinness Beef Stew is perfect to feed an army of your cold and hungry buds.
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Ingredients
- Beef chuck
- Salt
- Pepper
- Vegetable oil
- Onions
- Tomato paste
- Garlic
- Flour
- Beef broth
- Guinness Drought
- Brown sugar
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INSTRUCTIONS
Liberally season beef with salt and pepper.
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Heat oil in a large Dutch oven over medium-high heat until shimmering.
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Add the onions and another ¼ teas salt and cook, stirring occasionally until well browned, 8 – 10 minutes.
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Add the tomato paste and garlic, cook until the tomato paste has become rust colored and fragrant, about 2 minutes.
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Stir in the flour and cook for 1 minute.
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