Steak and Broccoli Stir Fry
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In 20 minutes, when this recipe is on the table, you have saved a few pennies, and you have eaten something you can feel good about.
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Snap back to reality and you are broke, and veggies are cheaper than pints.
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Ingredients
- hoisin sauce
- soy sauce
- chili-garlic sauce
- veggie oil
- flank steak
- broccoli
- carrots
- onion
- mushrooms
- sweet pepper
- fresh ginger
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INSTRUCTIONS
Whisk the hoisin sauce, water and chili garlic sauce in a small bowl and set aside.
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Slice the steak into three long strips (lengthwise) then cut into this ¼″ pieces.
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Meanwhile, preheat a wok or large skillet over medium-high heat.
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Add 1 tbs of oil to the wok and heat until just smoking.
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Add the remaining oil to the pan. Add the the broccoli, carrots, mushrooms, and pepper.
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Add the ginger and cook 30 seconds until fragrant.
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Stir in the hoisin mixture and cook 1 to 2 minutes, until thickened a bit.
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