Herb Rubbed Top Round Roast Beef
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This Herb-Rubbed Top Round Roast Beef recipe is the perfect way to cook top round roast.
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This recipe is ridiculously easy to make, super simple with just a few pantry staples, and will leave your guests totally impressed!
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Ingredients
- Parsley
- Thyme
- Shallot
- Dijon mustard
- Olive oil
- Butter
- Roast fat
- Salt
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INSTRUCTIONS
Mix the parsley, thyme, and shallot in a small bowl.
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Remove 2 tbs of the herb mix to another bowl and set aside.
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Add the mustard add 1 tbs of the oil to the remaining herb mix and stir to combine.
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With the previously reserved herbs, mash in the butter with a fork to mix everything well.
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Butterfly the roast by carefully cutting down the center of the roast, folding the cut end of the beef back, flattening, until you have cut almost entirely through.
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While spread flat, season liberally with salt and pepper on all sides.
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Using your fingers, spread the mustard mixture evenly over the interior of the meat.
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