- dried pinto beans - salt - dried ancho chilies - arbol chilies - cornmeal - oregano - cumin - unsweetened cocoa powder - chicken broth - onions - jalapenos
Add the arbol chilies, cornmeal, oregano, cumin, cocoa and ½ teas salt to the food processor and pulse until everything is powdery.
For this Classic Beef Chili Recipe, I grabbed a 3-pound chuck and got to work cutting it down into smaller pieces and removing any fat that would just be gross if chewed on and let the dried chilis lead the way for a savory meal worth the wait.