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– Short ribs also known as flanken – Ooomami powder – Grill Brisket Rub – Salt - Poblano peppers – Tomatoes – Eggs
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– Whisk the Ooomami umami blend, brisket rub, and salt – Season the ribs .
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– Place the ribs on the cooler side of the grill. –When the ribs are almost done, move them to the hot side of the gril. Remove from grill to rest. Grill the Eggs, Peppers and Tomatoes
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– Serve the grilled short ribs with the sliced grilled peppers, charred tomatoes, and fried eggs. – Garnish with cilantro and sliced scallions if desired.
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