Umami Garlic Aioli
This umami aioli combines the rich flavors of oven-roasted garlic, and earthy mushroom powder blended into a creamy garlic aioli base for an incredible depth of savory, umami flavor.
Servings: 16
Calories: 126kcal
Equipment
Ingredients
- 1 Egg yolk room temp
- 1 tbsp Lemon juice
- 1 tsp Mustard
- 1 tsp white vinegar
- ¼ tsp kosher Salt
- 1 cup Avocado oil
- 4 cloves Roasted garlic minced or smoked garlic confit
- 1 tsp Girl Carnivore Ooomami spice blend or mushroom powder
Instructions
- In your food processor, add the egg yolk, lemon juice, mustard, and vinegar.
- Season with a pinch of salt and the mushroom powder.
- Pulse to mix two to three times to mix.
- Set the food processor to spin and slowly pour in the oil from the top.
- The egg and oil will combine and turn off white, emulsifying into mayonnaise.
- Add the roasted garlic cloves and pulse a few more times until just mixed.
- Spoon into a resealable jar and chill until ready to use.
Notes
If it becomes too thick, use a ½ teaspoon cold water to thin it out.
Nutrition
Serving: 1serving | Calories: 126kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 12mg | Sodium: 41mg | Potassium: 10mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.2mg