Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Add to Collection
Go to Collections
5
from 1 vote
Spud Muffin Burger
The Spud Muffin Burger - a combo of Swiss cheese, sauteed mushrooms, and tater tots rolled in Colby cheese atop an all-beef burger! It's almost all the food groups, in one bite.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Resting Time
5
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
Calories:
1178
kcal
Author:
Kita Roberts
Ingredients
For Tater Tots
1
bag
tater tots
frozen
1/2
large
onion
diced
2
cups
Colby Cheese
shredded
For the Burger Patties
1 1/4
lbs
ground beef
1
tbsp
Worcestershire Sauce
1
tbsp
burger seasoning
1
tsp
salt
1/2
tsp
black pepper
freshly ground
4
slices
Baby Swiss
For Mushrooms
1
tbsp
butter
8
oz
baby portobello mushroom caps
wiped clean
For Assembly
4
Wheat Buns
Split
mayonnaise
to taste
4
green lettuce leaves
Instructions
For Tater Tots
Preheat oven according to package directions and arrange tater tots on baking sheet. Bake according to directions for crispy tots.
In last 5 minutes, add diced onions.
After 5 minutes, sprinkle shredded Colby over tots and return to oven for 30-60 seconds until cheese is melted.
Toss to combine, covering tots with cheese. Keep warm.
For the Burger Patties
Preheat grill over medium heat.
Mix beef with Worcestershire sauce, burger seasoning, salt and pepper.
Form into 4 patties. Using your thumb, make an indent in center of each patty.
Grill burgers until desired doneness.
Place slice of Swiss over patties. When cheese begins to melt, remove patties from grill.
For the Mushrooms
Place small skillet on side grill burner or grill top. Melt butter in skillet.
Add mushroom caps and sauté until liquid has evaporated and they have browned all over.
To Assemble
Toast inside of buns on grill. Smear bun bottoms with mayonnaise, if desired.
Arrange lettuce leaves over. Top with burger patties, mushrooms, and cheesy tater tots. Finish with top bun.
Stick toothpick through tops to secure, if desired. Serve immediately.
Nutrition
Serving:
1
g
|
Calories:
1178
kcal
|
Carbohydrates:
82
g
|
Protein:
49
g
|
Fat:
74
g
|
Saturated Fat:
30
g
|
Cholesterol:
171
mg
|
Sodium:
2323
mg
|
Potassium:
1229
mg
|
Fiber:
7
g
|
Sugar:
5
g
|
Vitamin A:
1817
IU
|
Vitamin C:
20
mg
|
Calcium:
564
mg
|
Iron:
7
mg