Spicy Szechuan Beef Noodles
This spicy Szechuan inspired dish packs a bite and is stocked full of crunchy veggies for the perfect quick dinner burn.
Servings: 4
Calories: 761kcal
Ingredients
- Salt
- 1 lbs dried Chinese noodles or a flat pasta
- 3 tbsp vegetable oil
- 1 lbs ground beef
- 1 onion minced
- 1 small red chile pepper such as fresno, seeded and minced
- 4 cloves garlic minced
- 1 inch fresh ginger peeled and minced
- 2 tspn szechuan pepper or red pepper flakes
- 1 tspn Chinese five-spice powder
- 1/4 - 1/3 cup tamari or dark soy sauce
- 1 red pepper sliced
- 1 bunch green beans
- 1 bunch scallions thinly sliced on an angle
- Sriracha for serving
Instructions
- Cook the noodles in salted boiling water according to direction on package. Drain.
- Meanwhile, in a large skillet or wok, heat the olive oil over high heat until smoking. Turn to coat pan.
- Add the beef, and cook, breaking up into smaller chunks, for 3 minutes.
- Add the onion, chile, garlic, ginger, Szechuan pepper, and five-spice powder to the beef.
- Cook until onion is softened and beef is cooked through, about 2 to 4 minutes longer. Add the red pepper and green beans and cook until crunchy.
- Add the noodles to the beef and veggie mixture. Stir in the tamari sauce.
- Remove from heat and toss with the scallions.
- Serve with additional chili sauce on the side.
Notes
From: Rachael Ray Magazine
Nutrition
Serving: 1g | Calories: 761kcal | Carbohydrates: 94g | Protein: 39g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1977mg | Potassium: 806mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1084IU | Vitamin C: 59mg | Calcium: 71mg | Iron: 5mg