Spicy BBQ Aioli
This spicy BBQ aioli features a rich, creamy garlic aioli base blended with zesty BBQ seasoning and tangy barbecue sauce for an incredible smoky, spicy, sweet sauce perfect for dipping, slathering and more.
Servings: 16
Calories: 127kcal
Equipment
Ingredients
- 1 Egg yolk room temp
- 1 tbsp Lemon juice
- 1 tsp Mustard
- 1 tsp white vinegar
- ¼ tsp kosher Salt
- 4 garlic cloves smashed
- 1 teaspoon BBQ Spice Blend
- 1 cup Avocado oil
- 1 teaspoon Barbecue Sauce
Instructions
- In your food processor, add the egg yolk, lemon juice, mustard, and vinegar.
- Season with a pinch of salt and bbq spice blend.
- Then pulse to mix two to three times to mix everything.
- Set the food processor to spin and slowly pour in the oil from the top.
- The egg and oil will combine and turn off-white, emulsifying into mayonnaise.
- Add in the barbecue sauce and pulse a few more times to incorporate.
- Spoon into a resealable jar and chill until ready to use.
Notes
If it becomes too thick, use a ½ teaspoon cold water to thin it out.
Nutrition
Serving: 1serving | Calories: 127kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 12mg | Sodium: 44mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.2mg