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5 from 17 votes

Smoked Cabbage Recipe

This easy smoked cabbage recipe is SO good! We love it as our go to keto side dish for just about every meal.
Prep Time5 minutes
Cook Time45 minutes
5 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: American, barbeque
Servings: 4
Calories: 107kcal
Author: Kita Roberts

Ingredients

For the cabbage wedges

  • 1 Cabbage
  • 1 tbsp Beef tallow bacon fat or oil
  • 1 tsp salt
  • 1 tbsp GirlCarnivore Over Easy Spice blend

To Serve

  • 2 tbsp Bacon cooked and crumbled
  • 1 tsp Parsley freshly minced

Instructions

Prep smoker

  • Prep the smoker for 375F

Prep the cabbage

  • Cut the cabbage in half and remove the core.
  • Cut into quarters (wedges).
  • Brush the cabbage with the beef tallow
  • Rub with Salt and GirlCarnivore Over Easy Spice blend.

Smoke the cabbage

  • Arrange onto a foil-lined baking sheet and place on the grill.
  • Close the lid and smoke.
  • Smoke for 45 minutes to 1 hour until tender and golden

Serve

  • Serve the smoke cabbage wedges immediately with bacon crumbles and minced parsley.

Notes

We smoked this on a Treager grill (pellet smoker) but this recipe works on any smoker or grill, or if you're short on time it also works on a standard range, or stove top. 
 

Nutrition

Serving: 1g | Calories: 107kcal | Carbohydrates: 16g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 675mg | Potassium: 457mg | Fiber: 7g | Sugar: 7g | Vitamin A: 290IU | Vitamin C: 83mg | Calcium: 151mg | Iron: 3mg