Smoked Baked Beans

4.10 from 10 votes

Discover the enticing flavors of our Smoked Baked Beans recipe, offering a savory, smoky twist on a beloved classic side dish with leftover pulled pork. Perfect for BBQs, potlucks, or a cozy dinner at home, this mouthwatering recipe is sure to become a new favorite.

Prep Time10

Cook Time3

Total Time3 10

Course: Side Dish

Cuisine: barbeque

Servings:

Calories: 238kcal

Equipment

Smoker
Aluminum tin / pan

Ingredients

1 16 oz can pork and beans
1 cup leftover shredded pork
1/2 onion minced
1/4 cup maple syrup
1/4 cup Head Country Hickory Smoke BBQ Sauce
1/4 cup brown sugar
1/2 cup ketchup
1 tbs dijon mustard
4 strips bacon cooked and chopped

Instructions

Prep the pork and beans

Prep your wood and smoker for 225 degrees and get things going.
Add the pork and beans to an 8x8 aluminium pan.
Mix in the onion, maple syrup, barbecue sauce, brown sugar, ketchup, mustard and bacon.
Add in the leftover shredded pork and mix to combine.

Smoke the pork and beans

Place in the smoker for 2 to 3 hours, until bubbling and hot through.
Remove, cover with foil and let cool 5 to 10 minutes before serving.

Serve

Garnish with parsley if desired and serve.

Video

Notes

This recipe is a great base recipe. See my notes above on other additions you can mix in to create your own unique flavors.

Another great way to mix up the flavor here is to get several smaller cans of different versions of baked beans and letting their flavors mingle while they smoke.

Nutrition