Savory lamb patties pair perfectly with hummus, herbs and the crunch of fresh veggies for a different spin on everyone's classic patty favorite.
Prep Time10 minutesmins
Cook Time15 minutesmins
Resting Time5 minutesmins
Total Time30 minutesmins
Course: burger, Main Course
Cuisine: American, Fusion, Mediterranean
Servings: 4
Calories: 132kcal
Equipment
grill
Spatula
Ingredients
For the Lamb Burgers
4lamb burgers
2large flat breadscut in half
For Garnish
2roasted red peppersminced
1/4cupfeta cheese
1/8cupfreshly snipped parsley
1cucumbersliced thin
1 tomatosliced thin
red leaf lettuce
1/4cuproasted red pepper hummus
1/4cupplain Greek yogurt
Instructions
Prep the grill
Prep your grill, clean and oil the grates.
Prep the Red Pepper and Hummus
In a bowl, toss the red pepper, feta and parsley together.
Whisk the hummus and yogurt together; set aside.
Grill the burgers
Grill the burgers to desired doneness, 160 degrees F according to the USDA.
Meanwhile, toast the flat breads.
Assemble the burgers
Arrange the lamb burgers over lettuce, cucumbers, and tomatos on the flat bread. Spoon hummus sauce over top and sprinkle a hefty portion of the red pepper feta mix on top.
Serve and enjoy.
Notes
You can shape your own ground lamb burgers with bulk ground lamb. Aim for a patty about 6oz in weight.Place the patties in the fridge until ready to grill to keep the fats cold. If you don't have lamb, or want a variation without lamb, then consider mixing ground pork and beef in equal parts.