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Pulled Pork Rolls with Alabama bbq Sauce | Kita Roberts GirlCarnivore.com

Pulled Pork Rolls with Alabama bbq Sauce

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 9


  • 3 cups flour
  • 1 teas salt
  • 1 tbs baking soda
  • 1 teas fresh thyme chopped
  • ¼ teas ground sage
  • ½ teas coarse ground black pepper
  • ½ cup butter cold and cut into ¼” cubes
  • 1 cup milk
  • 2 packages Curly’s BBP Pork Belly thawed
  • 1 ½ cup shredded cheddar cheese divided

For the Alabama Sauce

  • ½ cup mayo
  • ¼ cup apple cider vinegar
  • 1 teas spicy mustard
  • ½ teas salt
  • ¼ teas ground black pepper
  • teas onion powder
  • ¼ teas cayenne
  • teas ground white pepper
  • 1 teas horseradish
  • 1 teas Worcestershire sauce
  • 1 teas lemon juice
  • 1 teas brown sugar


  • Preheat the oven to 385 degrees F. Grease a 9” round baking pan.
  • Mix the flour, salt, baking soda, thyme, sage, and black pepper in a large bowl. Work the butter in with your fingers until it’s mixed in and they are the size of small peas.
  • Add in the milk and with a wooden spoon, mix until everything is just moistened.
  • On a clean work surface, sprinkle a little flour. Turn the dough out onto the work surface and form into a loose disc. Wrap and allow to rest for 10 minutes in the freezer if you have the time.
  • Roll the dough out onto the work surface into a 10 x 14 rectangle (don’t go for perfection here).
  • Spread Curly’s BBQ pork belly evenly in the center, leaving a 1” board around the edges. Sprinkle with 1 cup cheddar cheese. Roll up using the long edge to form a tight roll.
  • Cut the roll into 9 or 10 equal portions and place into the prepared pan.
  • Bake for 35 minutes. Carefully remove from the oven and sprinkle with the remaining cheese immediately.
  • For the sauce: Add all of the bbq sauce ingredients to a food processor and pulse until smooth. Store for 2 days in an airtight container if making ahead of time. Allow to warm before serving.
  • Serve the pinwheels with the bbq sauce for dipping or drizzle over top.


Serving: 1g