Tantalize your taste buds with these Pulled Pork Rolls with Alabama BBQ Sauce! Juicy pulled pork and a tangy, smoky sauce make for an unforgettable meal.
Preheat the oven to 385 degrees F. Grease a 9” round baking pan.
Mix the flour, salt, baking soda, thyme, sage, and black pepper in a large bowl. Work the butter in with your fingers until it’s mixed in and they are the size of small peas.
Add in the milk and with a wooden spoon, mix until everything is just moistened.
On a clean work surface, sprinkle a little flour. Turn the dough out onto the work surface and form into a loose disc. Wrap and allow to rest for 10 minutes in the freezer if you have the time.
Roll the dough out onto the work surface into a 10 x 14 rectangle (don’t go for perfection here).
Spread Curly’s BBQ pork belly evenly in the center, leaving a 1” board around the edges. Sprinkle with 1 cup cheddar cheese. Roll up using the long edge to form a tight roll.
Cut the roll into 9 or 10 equal portions and place into the prepared pan.
Bake for 35 minutes. Carefully remove from the oven and sprinkle with the remaining cheese immediately.
For the sauce: Add all of the bbq sauce ingredients to a food processor and pulse until smooth. Store for 2 days in an airtight container if making ahead of time. Allow to warm before serving.
Serve the pinwheels with the bbq sauce for dipping or drizzle over top.