Pulled Pork Rolls with Alabama bbq Sauce
Tantalize your taste buds with these Pulled Pork Rolls with Alabama BBQ Sauce! Juicy pulled pork and a tangy, smoky sauce make for an unforgettable meal.
Servings: 9
Calories: 522kcal
Ingredients
- 3 cups flour
- 1 tsp salt
- 1 tbs baking soda
- 1 tsp fresh thyme chopped
- ¼ tsp ground sage
- ½ tsp coarse ground black pepper
- ½ cup butter cold and cut into ¼” cubes
- 1 cup milk
- 2 cups leftover pulled pork
- 1 ½ cup shredded cheddar cheese divided
For the Alabama Sauce
- ½ cup mayo
- ¼ cup apple cider vinegar
- 1 tsp spicy mustard
- ½ tsp salt
- ¼ tsp black pepper ground
- ⅛ tsp onion powder
- ¼ tsp cayenne
- ⅛ tsp white pepper ground
- 1 tsp horseradish
- 1 tsp Worcestershire sauce
- 1 tsp lemon juice
- 1 tsp brown sugar
Instructions
- Preheat the oven to 385 degrees F. Grease a 9” round baking pan.
- Mix the flour, salt, baking soda, thyme, sage, and black pepper in a large bowl. Work the butter in with your fingers until it’s mixed in and they are the size of small peas.
- Add in the milk and with a wooden spoon, mix until everything is just moistened.
- On a clean work surface, sprinkle a little flour. Turn the dough out onto the work surface and form into a loose disc. Wrap and allow to rest for 10 minutes in the freezer if you have the time.
- Roll the dough out onto the work surface into a 10 x 14 rectangle (don’t go for perfection here).
- Spread Curly’s BBQ pork belly evenly in the center, leaving a 1” board around the edges. Sprinkle with 1 cup cheddar cheese. Roll up using the long edge to form a tight roll.
- Cut the roll into 9 or 10 equal portions and place into the prepared pan.
- Bake for 35 minutes. Carefully remove from the oven and sprinkle with the remaining cheese immediately.
- For the sauce: Add all of the bbq sauce ingredients to a food processor and pulse until smooth. Store for 2 days in an airtight container if making ahead of time. Allow to warm before serving.
- Serve the pinwheels with the bbq sauce for dipping or drizzle over top.
Nutrition
Serving: 1g | Calories: 522kcal | Carbohydrates: 44g | Protein: 16g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 77mg | Sodium: 1378mg | Potassium: 124mg | Fiber: 1g | Sugar: 10g | Vitamin A: 670IU | Vitamin C: 2mg | Calcium: 207mg | Iron: 3mg