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+ servings
2 racks of lamb, frenched on a cutting board ith herbs, garlic mustard and a knife

Perfect Grilled Rack of Lamb

This is a perfect holiday or fancy date night meal. The quick char and slow roast finish the lamb to a perfect medium rare, with a proper rest. Serve over a simple roasted vegetable for a photo-worthy dish.
Course Main Course
Cuisine American
Prep Time 25 minutes
Cook Time 30 minutes
10 minutes
Total Time 55 minutes
Servings 8
Calories 469kcal


  • 4 tbs good quality dijon mustard
  • 1 tsp kosher Salt
  • ½ tsp Pepper
  • 1 tsp fresh Rosemary chopped
  • 1 tsp Brown sugar
  • 2 Garlic cloves minced
  • ½ tsp Apple cider vinegar
  • 2 racks lamb frenched


  • Clean and oil your grill. Preheat grill for indirect heat by building a fire only on one side of the grill.
  • In a small bowl, whisk the mustard, salt, pepper, rosemary, brown sugar, garlic, and apple cider vinegar together. 
  • Rub liberally all over the racks of lamb and allow the lamb to rest 20 minutes before grilling.
  • When ready to grill, place the lamb, fat side down on the hot side of the grill, and allow grill marks to appear, 3 to 6 minutes. 
  • Transfer to the cooler side of the grill and cook, lid down, for another 15 to 25 minutes for a temperature of 130 internal. 
  • Remove from grill, wrap in foil and allow to rest 10 minutes before slicing along the ribs to serve.



Calories: 469kcal | Carbohydrates: 1g | Protein: 18g | Fat: 42g | Saturated Fat: 18g | Cholesterol: 94mg | Sodium: 445mg | Potassium: 246mg | Vitamin C: 0.3mg | Calcium: 24mg | Iron: 1.8mg