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Slow Cooker Hoisin Sliders with Sriracha Kale Slaw | Kita Roberts GirlCarnivore.com

Slow Cooker Hoisin Sliders with Sriracha Kale Slaw

Toss a few simple ingredients int he slow cooker, chop the salad and chow down on this killer Slow Cooker Hoisin Sliders with Sriracha Kale Slaw for your next big game day party.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 10
Calories 2853kcal


  • 1 tbs toasted sesame oil
  • 2 cloves garlic minced
  • 2 teas freshly grated ginger
  • 2 tbs honey
  • ¾ cup hoisin sauce
  • 2 lbs chicken thighs boneless skinless
  • salt and pepper

For the Sriracha Kale Slaw

  • 1 cup red cabbage chopped
  • 2 cups kale stemmed and chopped
  • 1 apple cored and chopped
  • 2 carrots shredded
  • ½ onion sliced thin
  • 1 teas honey
  • 1 - 2 tbs sriracha
  • cup apple cider vinegar
  • salt and pepper
  • Sesame Seed Buns


  • Whisk the sesame oil, ginger, garlic, honey, and hoisin sauce in a small bowl. Arrange chicken in a slow cooker and season with salt and pepper. Pour the hoisin mixture over top. Cover and cook on low for 4 to 5 hours.
  • When done, shred the chicken in the sauce and toss to combine.

For the Slaw

  • Meanwhile, make the slaw. Combine the chopped cabbage, kale, carrot, and apple in a large bowl and toss to combine. Season with salt. Whisk the honey, sriracha, vinegar, and pepper together in a small bowl. Drizzle over the kale and toss. Toss the slaw again before serving to assure that everything is mixed well.
  • Serve the shredded chicken along side the slaw with slider buns for guests to create their own sliders.



Calories: 2853kcal | Carbohydrates: 190g | Protein: 163g | Fat: 159g | Saturated Fat: 42g | Cholesterol: 895mg | Sodium: 4199mg | Potassium: 3702mg | Fiber: 16g | Sugar: 121g | Vitamin A: 35565IU | Vitamin C: 233.1mg | Calcium: 454mg | Iron: 11.4mg