Apple and Onion Roasted Pork Tenderloin
Quick and easy, the smaller pork tenderloin cooks in under 30 minutes, making it a perfect choice for weeknight suppers or roast a few for delicious entertaining.
Servings 4
Calories 101kcal
Ingredients
- 2 tbs olive oil
- 1 - 1.5 lbs pork tenderloin
- salt and pepper
- 2 garlic cloves minced
- 2 teaspoon Italian Seasoning a loose mix of basil, oregano, rosemary, marjoram, cilantro, thyme, savory
- 1-2 Jonathan apples cored and sliced into thin wedges
- 1 medium yellow onion sliced
- 1 tbs apple cider vinegar
Instructions
- Preheat oven to 425 degrees F.
- Rub the tenderloin with the minced garlic, spices, salt and pepper.
- Bring 1 tbs oil to heat over medium-high heat. Sear the pork on all sides, 1 to 2 minutes per side. Remove from pan and set aside.
- Add the remaining oil to the pan. Toss in the apples and onions. Nestle the pork on top and place in the oven to roast for 20-25 minutes.
- Remove the pork from the pan and wrap in foil to rest 5 minutes before slicing.
- Meanwhile, splash the apple cider vinegar in the pan and scrape up any browned bits and toss the cooked apples and onions.
- Arrange the sliced pork over top and serve.
Nutrition
Calories: 101kcal | Carbohydrates: 10g | Fat: 7g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 40IU | Vitamin C: 4.6mg | Calcium: 26mg | Iron: 0.5mg