Apple and Onion Roasted Pork Tenderloin
Quick and easy, the smaller pork tenderloin cooks in under 30 minutes, making it a perfect choice for weeknight suppers or roast a few for delicious entertaining.
- 2 tbs olive oil
- 1 - 1.5 lbs pork tenderloin
- salt and pepper
- 2 garlic cloves minced
- 2 teaspoon Italian Seasoning a loose mix of basil, oregano, rosemary, marjoram, cilantro, thyme, savory
- 1-2 Jonathan apples cored and sliced into thin wedges
- 1 medium yellow onion sliced
- 1 tbs apple cider vinegar
Preheat oven to 425 degrees F.
Rub the tenderloin with the minced garlic, spices, salt and pepper.
Bring 1 tbs oil to heat over medium-high heat. Sear the pork on all sides, 1 to 2 minutes per side. Remove from pan and set aside.
Add the remaining oil to the pan. Toss in the apples and onions. Nestle the pork on top and place in the oven to roast for 20-25 minutes.
Remove the pork from the pan and wrap in foil to rest 5 minutes before slicing.
Meanwhile, splash the apple cider vinegar in the pan and scrape up any browned bits and toss the cooked apples and onions.
Arrange the sliced pork over top and serve.
Calories: 101kcal | Carbohydrates: 10g | Fat: 7g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 40IU | Vitamin C: 4.6mg | Calcium: 26mg | Iron: 0.5mg