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Southern Cola Ham Steak | Kita Roberts GirlCarnivore.com

Southern Cola Ham Steak

One of my favorite childhood memories were sweet ham steaks over creamy mashed potatoes. 
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 203kcal


  • 10-12" Cast Iron Skillet or other oven safe skillet


  • 2 tbs butter divided
  • 2 ham steaks
  • ½ cup cola
  • 1 tsp Worcestershire sauce
  • 1 tsp brown sugar


  • Heat 1 tbs butter in a large skillet over medium-high heat.
  • Add the ham steaks and brown on both sides, 5 - 7 minutes.
  • Stir the cola, Worcestershire sauce, brown sugar together in a bowl and pour over the ham steaks. 
  • Simmer until slightly thickened, 3 to 5 minutes.
  • Remove from heat and set the ham steaks aside. 
  • Add the remaining tablespoon butter to the cola sauce and stir until smooth. 
  • Serve the sauce over the ham steaks and other fixings as gravy.



My mom used to make something so sweet and amazing that we would really get excited as kids. This isn't it. And that's ok, because it is really good (and really, she probably just gave us Pixie sticks or something)


Serving: 1g | Calories: 203kcal | Carbohydrates: 4g | Protein: 22g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 66mg | Sodium: 1500mg | Potassium: 379mg | Sugar: 4g | Vitamin A: 175IU | Vitamin C: 37mg | Calcium: 5mg | Iron: 1mg