Steak Sandwiches
This marinara and veggie tossed cheesy steak sandwich is loaded with flavor between a light ficaccia bread. The messiest best steak sandwich recipe you can sink your teeth into!
Servings: 4
Calories: 385kcal
Ingredients
- 2 tbsp mushrooms smashed
- ¼ cup poblano pepper seeded and ripped into 1"/2.5 cm pieces
- ¼ cup red bell pepper seeded and ripped into 1"/2.5 cm pieces
- ¼ cup red onion sliced
- 5 oz steak shaved
- 4 leaves basil
- 2 cloves garlic minced
- ½ cup Marinara sauce
- ¼ cup mozzarella cheese shredded
- 2 tbsp Romano cheese grated
- 1 loaf Focaccia
- 2 tbsp hot pickled banana pepper rings
Instructions
- Preheat your oven to 400°F.
- Toss the mushrooms, peppers and onion in olive oil and spread them out on a cookie sheet in a single layer. Roast for about 20 minutes. Add the steak and cook for 5 minutes more, until cooked through.
- Add the basil and garlic to the vegetables. Top with the marinara sauce, then the cheeses. Return to the oven to brown the cheese well.
- Take your piece of focaccia and cut off a corner (or edge, if it’s round) piece, about 8 inches/20 cm long and 3½ inches/9 cm wide. Split the soft part down the middle, leaving the edge intact. Shovel the filling into the bun and top with banana rings.
- Arm yourself with multiple napkins. Resist the fork and knife. Chianti in an old jelly glass would be the traditional bev.
Nutrition
Serving: 1g | Calories: 385kcal | Carbohydrates: 52g | Protein: 19g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 788mg | Potassium: 289mg | Fiber: 3g | Sugar: 4g | Vitamin A: 557IU | Vitamin C: 29mg | Calcium: 69mg | Iron: 1mg