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Messy Steak Sandwiches - AKA Steakbomb | Kita Roberts GirlCarnivore.com

Messy Steak Sandwiches - AKA Steakbomb

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 385kcal


  • 2 tablespoon mushrooms smashed
  • ¼ cup poblano pepper seeded and ripped into 1"/2.5 cm pieces
  • ¼ cup red bell pepper seeded and ripped into 1"/2.5 cm pieces
  • ¼ cup red onion sliced
  • 5 oz steak shaved
  • 4 leaves basil
  • 2 cloves garlic minced
  • ½ cup Marinara sauce
  • ¼ cup mozzarella cheese shredded
  • 2 tablespoon Romano cheese grated
  • 1 loaf Focaccia
  • 2 tablespoon hot pickled banana pepper rings


  • Preheat your oven to 400°F.
  • Toss the mushrooms, peppers and onion in olive oil and spread them out on a cookie sheet in a single layer. Roast for about 20 minutes. Add the steak and cook for 5 minutes more, until cooked through.
  • Add the basil and garlic to the vegetables. Top with the marinara sauce, then the cheeses. Return to the oven to brown the cheese well.
  • Take your piece of focaccia and cut off a corner (or edge, if it’s round) piece, about 8 inches/20 cm long and 3½ inches/9 cm wide. Split the soft part down the middle, leaving the edge intact. Shovel the filling into the bun and top with banana rings.
  • Arm yourself with multiple napkins. Resist the fork and knife. Chianti in an old jelly glass would be the traditional bev.


Serving: 1g | Calories: 385kcal | Carbohydrates: 52g | Protein: 19g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 788mg | Potassium: 289mg | Fiber: 3g | Sugar: 4g | Vitamin A: 557IU | Vitamin C: 29mg | Calcium: 69mg | Iron: 1mg