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Apple-Brat Burgers for Two | Kita Roberts GirlCarnivore.com
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Apple-Brat Burgers

Ingredients

  • 1 egg white lightly beaten
  • 2 tbs dry bread crumbs
  • 2 tbs unsweetened applesauce
  • 1 tbs onion minced
  • ¼ teas ground sage
  • ¼ teas ground black pepper
  • teas freshly grated nutmeg
  • 4 oz ground pork brats
  • 4 oz ground turkey
  • 2 hamburger buns
  • ¼ cup fat-free Greek yogurt
  • 1 teas cider vinegar
  • ½ cup shredded green apple
  • ¼ cup shredded carrot
  • ¼ cup shredded red cabbage
  • 1 tbs raisins
  • salt and pepper

Instructions

  • Whisk the Greek yogurt with the cider vinegar, green apple, carrot, red cabbage, and raisins. Season with salt and pepper. Cover and chill for 2 hours.
  • In a large bowl, combine the egg white, bread crumbs, applesauce, onion, sage, pepper, nutmeg, brats, and ground turkey. Mix with your hands to combine. Shape into 2 large patties.
  • Preheat your grill to medium heat and clean grate.
  • Grill the patties, 14 to 18 minutes until internal temperature reaches 165 degrees F, flipping once, halfway through cook time.
  • Top with creamy slaw and serve on toasted buns.

Notes

BHG Special Interest Magazine Cooking for 2 2014