dry bread crumbs
teas ground sage
teas ground black pepper
teas freshly grated nutmeg
ground pork brats
fat-free Greek yogurt
teas cider vinegar
shredded green apple
shredded red cabbage
salt and pepper
Whisk the Greek yogurt with the cider vinegar, green apple, carrot, red cabbage, and raisins. Season with salt and pepper. Cover and chill for 2 hours.
In a large bowl, combine the egg white, bread crumbs, applesauce, onion, sage, pepper, nutmeg, brats, and ground turkey. Mix with your hands to combine. Shape into 2 large patties.
Preheat your grill to medium heat and clean grate.
Grill the patties, 14 to 18 minutes until internal temperature reaches 165 degrees F, flipping once, halfway through cook time.
Top with creamy slaw and serve on toasted buns.
BHG Special Interest Magazine Cooking for 2 2014