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Slow Cooker Sweet Chili Chicken Wings | Kita Roberts GirlCarnivore.com

Slow Cooker Sweet Chili Chicken Wings

These are perfect sticky, sweet and crazy easy to make chicken wings. Perfect because the game is on, or really just because you want wings. No excuse needed.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 4 hours
Servings 8
Calories 419kcal


  • Slow Cooker


  • 1 cup soy sauce
  • 1 cup honey
  • cup sriracha
  • Chicken broth if needed
  • 4 lbs chicken wingettes and drumettes


  • Whisk the soy sauce, honey, and sriracha together in a large slow cooker.
  • Nestle the chicken in a single layer and pour chicken broth over top to cover if needed.
  • Cover and cook on high heat for 3 ½ to 4 hours.
  • Preheat oven to broil, and carefully remove the chicken wings from the slow cooker and arrange on a baking sheet lined with aluminum foil in a single layer.
  • Broil the chicken until crispy, about 5 to 10 minutes, flipping as needed to get all sides crispy.
  • Transfer to a serving platter and garnish with cilantro if desired.


Serving: 1g | Calories: 419kcal | Carbohydrates: 37g | Protein: 26g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 94mg | Sodium: 1975mg | Potassium: 289mg | Fiber: 1g | Sugar: 35g | Vitamin A: 196IU | Vitamin C: 9mg | Calcium: 23mg | Iron: 2mg