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5
from 1 vote
BBQ Pork Stuffed Sweet Potato Pile
Author:
Kita Roberts
Ingredients
2 to 4
sweet potatoes
1
tbs
olive oil
1 to 2
cups
leftover pulled pork
warmed
1
cup
prepared baked beans
1/2
cup
bbq sauce
2 to 4
oz
chipotle cheddar cheese
1
avocado diced
Instructions
Preheat the oven to 375 degrees F. Wash the sweet potatoes and poke them several times with a fork. Wipe with olive oil and wrap in aluminium foil.
Bake the sweet potatoes for 45 minute to an hour. Remove from the oven and let cool until safe to handle.
Slice the sweet potatoes open and top with beans, pulled pork, barbecue sauce, chipotle cheese, and diced avocado. Serve with a fork and napkins.