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BBQ Pork Stuffed Sweet Potato Pile | Kita Roberts GirlCarnivore.com

BBQ Pork Stuffed Sweet Potato Pile


  • 2 to 4 sweet potatoes
  • 1 tbs olive oil
  • 1 to 2 cups leftover pulled pork warmed
  • 1 cup prepared baked beans
  • ½ cup bbq sauce
  • 2 to 4 oz chipotle cheddar cheese
  • 1 avocado diced


  • Preheat the oven to 375 degrees F. Wash the sweet potatoes and poke them several times with a fork. Wipe with olive oil and wrap in aluminium foil.
  • Bake the sweet potatoes for 45 minute to an hour. Remove from the oven and let cool until safe to handle.
  • Slice the sweet potatoes open and top with beans, pulled pork, barbecue sauce, chipotle cheese, and diced avocado. Serve with a fork and napkins.